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Contact:Linda Lee





I. Brief Introduction:

Xiangyu Phytase is the high-tech enzyme preparation with modern genetic engineering, microbial fermentation and advanced post-processing technology. It can effectively hydrolyze phytate and release inorganic phosphorus, improve the utilization rate of the phosphorous in the feedstuff, reduce the usage of inorganic phosphorous source, reduce the feed formulation costs, reduce the phosphorous discharge in the animal waste. It is a green, high efficiency and environment-friendly livestock and poultry feed additives.

II. Definition of Activity:

One Phytase unit is defined as the amount enzyme needed to liberates 1μmole inorganic phosphorus per minute from 5.0 μmol/L sodium Phytate at 37.0°C and at pH 5.5 and marked with u/g.

III. Specification:


white granule/ light yellow powder


Slight Fermentation Odor

Enzyme Activity

granule type: 5,000 u/g, 10,000 u/g

powder type: 50,000 u/g, 100,000u/g200,000 u/g

Water Content  

≤ 8%

Particle Size   

30-80 Mesh, 80-120 Mesh

IV. Function:

a. Remove the nutrition-resistant function of phytate in feed and improve the utilization of phosphorous.

b. Release phytate-bounded nutrition such as mineral elements, protein and etc, improve the feed utilization.

c. Promote animal feed intake, daily gain and improve animal production performance.

d. Replace part of the inorganic phosphorus in feed and save feed cost.

e. Reduce the phosphorous discharge in the animal waste and lower environment pollution.

V. Storage:

Should be stored in a cool, dry and well-ventilated place; protect from direct sunlight, heat and dampness; avoid storing with poisonous and harmful substances.

VI. Shelf Life:

12 months, subjects to storage condition.

VIII. Packaging:

25kg/bag or as clients’ requirements

VIII. Technical Support and Service:

Xingtai Sinobest Biotech Co., Ltd. will provide technical support service in the whole process. Our professional technicians will guarantee every client to use this product under proper guide.

XI. Precautions:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.


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